Our Beef

The Aitchison Land & Cattle Company began as an idea in the Spring of 2020 when there were historic beef price increases in national grocery stores while the Wyoming Rancher was given far less for the animals they brought to the sale barn.  We asked ourselves, “Why should Wyoming Ranchers be paid less for a quality product while the national beef processors are demanding record-breaking prices for beef at the grocery stores?”  The straight and simple answer to this question was, “There is no reason why Wyoming’s ranchers should have to be competing with cattle being brought over from Mexico, South America and Africa, nor should we be forced to sell our cattle at depressed prices while the large corporations profited exponentially.  Wyoming Ranchers help feed our great country.” 

 

Our Idea was that if Wyoming Ranchers were given the same consideration and fair price trade while providing ranch raised and quality beef products directly to consumers, we could reduce overall beef prices and still provide our State’s high-quality beef to consumers while giving higher returns to our Ranchers.  It’s simple, deal with Wyoming Ranchers and cut out the greedy corporate packing companies and grocery store chains.

 

The Aitchison Land & Cattle Company deals solely with Wyoming Ranchers and we only sell Wyoming Ranch Raised Beef.  We support and participate in County of Origin Labeling on all of our products so that our customers know exactly where their beef was born, raised and harvested.  We purchase the cattle that we process directly from Ranches who have the same care and management practices that we do, (low stress management, no growth implants, antibiotic free, and of course grass fed).  This direct purchase practice allows us to pay Ranchers higher prices for their cows and saves them time, as we select and pickup the purchased cattle from the ranch.

 

We work exclusively with local, family owned USDA inspected processing facilities in the State of Wyoming, where we deliver our cattle for processing every two weeks.  Once harvested, the beef is then dry aged for fourteen days before being custom processed, packaged and shipped directly to your front door.  By simplifying this “ranch to table” process, we provide the highest quality beef to the consumer while supporting our Wyoming Ranchers at a cost far lower than comparable beef products in quantity at local grocery stores. 

Herd of Black Angus cattle in grass fiel

GOT BEEF? 

WE DO! 

GRASS FED - CUSTOM FINISHED - HORMONE & ANTIBIOTIC FREE - PREMIUM BEEF

Family owned ranch in the great wide-open spaces of Wyoming.

We pride ourselves on quality in everything we do!

Everything We Offer

Free Range

Hormone Free

Grass Fed

Premium Ground Beef 

Ranch Raised, USDA Inspected, Grass Fed/Grass Finished, Organic Beef.

 

“Grass fed, 14 day dry-aged ground beef in 1-pound packages.”

 

$5.00 per pound

The Rancher’s Choice Smoker and Grill Box 

 

15-18 pounds of Ranch Raised, USDA Inspected, Grass Fed/Grass Finished, Organic Beef

 

“We pack this box with a brisket, 14 day dry-aged ground beef in 1-pound packages, beef short ribs, and a selection of four steaks.”

$199.00

The Cattleman’s Master Beef Box 

 

15 pounds of Ranch Raised, USDA Inspected, Grass Fed/Grass Finished, Organic Beef

 

"We pack this box with a variety of select cuts, (subject to availability), that are perfect for cooking on the grill, the smoker, a campfire, and even on the stovetop in a seasoned cast iron skillet.  This box may include: boneless and bone-in Ribeyes, T-bones, NY strips, Flank Steaks, and 14 day dry-aged ground beef in 1 pound packages."

$249.00

Eighth Beef

We're excited to offer this eighth of a beef subscription, here's what you get for $500.00 every three months!

2 Sirloin Steaks (3/4" thick)      2 pkgs Stew Meat (1 lb ea)

2 T-bone Steaks (3/4" thick)     1 Arm Roast (3 lbs)

2 Rib Steaks (3/4" thick)      1 Chuck Roast (4 lbs)

2 Round Steaks (3.4" thick)     20 pkgs 81/19 ground beef (1 lb ea)

1 pkg Short Ribs (1.5 lbs)     4 pkgs 1/4 lb Hamburgers (4 per pkg)

Half Beef

Meat from a typical half beef consists of approximately:

8 Sirloin Steaks (3/4" thick)      8 pkgs Stew Meat (1 lb. ea)

14 T-bone Steaks (3/4" thick)     4 Arm Roasts (3 lbs)

14 Rib Steaks (3/4" thick)      6 Chuck Roasts (4 lbs)

8 Round Steaks (3.4" thick)     2 Rump Roasts (3 lbs)

2 Sirloin Tip Roasts (3 lbs)     4 pkg Short Ribs (1.5 lbs)     

4 pkgs Soup Bones (1.5 lbs)     80 - 100 lbs Ground Beef   

$2000.00

Quarter Beef

Meat from a typical quarter beef consists of approximately:

4 Sirloin Steaks (3/4" thick)      4 pkgs Stew Meat (1 lb. ea)

7 T-bone Steaks (3/4" thick)     2 Arm Roasts (3 lbs)

7 Rib Steaks (3/4" thick)      3 Chuck Roasts (4 lbs)

4 Round Steaks (3.4" thick)     1 Rump Roasts (3 lbs)

1 Sirloin Tip Roasts (3 lbs)     2 pkg Short Ribs (1.5 lbs)     

2 pkgs Soup Bones (1.5 lbs)     40 - 50 lbs Ground Beef   

$1000.00

Whole Beef

Meat from a typical whole beef consists of approximately:

16 Sirloin Steaks (3/4" thick)      16 pkgs Stew Meat (1 lb. ea)

28 T-bone Steaks (3/4" thick)     8 Arm Roasts (3 lbs)

28 Rib Steaks (3/4" thick)      12 Chuck Roasts (4 lbs)

16 Round Steaks (3.4" thick)     4 Rump Roasts (3 lbs)

4 Sirloin Tip Roasts (3 lbs)     8 pkg Short Ribs (1.5 lbs)     

8 pkgs Soup Bones (1.5 lbs)     160 - 200 lbs Ground Beef   $4,000.00

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