Meat from a typical half beef consists of approximately:
8 Sirloin Steaks (3/4" thick)      8 pkgs Stew Meat (1 lb. ea)
14 T-bone Steaks (3/4" thick)     4 Arm Roasts (3 lbs)
14 Rib Steaks (3/4" thick)      6 Chuck Roasts (4 lbs)
8 Round Steaks (3.4" thick)     2 Rump Roasts (3 lbs)
2 Sirloin Tip Roasts (3 lbs)     4 pkg Short Ribs (1.5 lbs)     
4 pkgs Soup Bones (1.5 lbs)     80 - 100 lbs Ground Beef   
 
 
Shipping date depends on process date of cattle.