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Meat from a typical half beef consists of approximately:

8 Sirloin Steaks (3/4" thick)      8 pkgs Stew Meat (1 lb. ea)

14 T-bone Steaks (3/4" thick)     4 Arm Roasts (3 lbs)

14 Rib Steaks (3/4" thick)      6 Chuck Roasts (4 lbs)

8 Round Steaks (3.4" thick)     2 Rump Roasts (3 lbs)

2 Sirloin Tip Roasts (3 lbs)     4 pkg Short Ribs (1.5 lbs)     

4 pkgs Soup Bones (1.5 lbs)     80 - 100 lbs Ground Beef   

 

 

Shipping date depends on process date of cattle. 

Half Beef

$2,164.00Price
Excluding Sales Tax
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