Meat from a typical whole beef consists of approximately:
16 Sirloin Steaks (3/4" thick)      16 pkgs Stew Meat (1 lb. ea)
28 T-bone Steaks (3/4" thick)     8 Arm Roasts (3 lbs)
28 Rib Steaks (3/4" thick)      12 Chuck Roasts (4 lbs)
16 Round Steaks (3.4" thick)     4 Rump Roasts (3 lbs)
4 Sirloin Tip Roasts (3 lbs)     8 pkg Short Ribs (1.5 lbs)     
8 pkgs Soup Bones (1.5 lbs)     160 - 200 lbs Ground Beef   
 
Shipping date depends on process date of cattle.