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Meat from a typical whole beef consists of approximately:

16 Sirloin Steaks (3/4" thick)      16 pkgs Stew Meat (1 lb. ea)

28 T-bone Steaks (3/4" thick)     8 Arm Roasts (3 lbs)

28 Rib Steaks (3/4" thick)      12 Chuck Roasts (4 lbs)

16 Round Steaks (3.4" thick)     4 Rump Roasts (3 lbs)

4 Sirloin Tip Roasts (3 lbs)     8 pkg Short Ribs (1.5 lbs)     

8 pkgs Soup Bones (1.5 lbs)     160 - 200 lbs Ground Beef   

 

Shipping date depends on process date of cattle. 

Whole Beef

$4,328.00Price
Excluding Sales Tax
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