Meat from a typical whole beef consists of approximately:
16 Sirloin Steaks (3/4" thick) 16 pkgs Stew Meat (1 lb. ea)
28 T-bone Steaks (3/4" thick) 8 Arm Roasts (3 lbs)
28 Rib Steaks (3/4" thick) 12 Chuck Roasts (4 lbs)
16 Round Steaks (3.4" thick) 4 Rump Roasts (3 lbs)
4 Sirloin Tip Roasts (3 lbs) 8 pkg Short Ribs (1.5 lbs)
8 pkgs Soup Bones (1.5 lbs) 160 - 200 lbs Ground Beef
Shipping date depends on process date of cattle.
Whole Beef
$4,328.00Price
Excluding Sales Tax